<This is Member Only Event. >
Autumn is known for the season of reading books, eating nice food and doing sports!
So we would like to organize an “ideathon” on business development at Impact HUB Tokyo.
This time, we would like to select “home cooking” as a theme.
Those who are working and cooking at home often or whose partners cooking often, please share your brain and what you are struggling with at this moment!
Age range will be like from mid 20s – early 50s.
We will do an quick service design ideathon by asking around.
In the end of the meetup, we will hear some presentation from Samuel,
who is also now making a prototype for better home cooking, and we will give feedbacks and comments for him 🙂
This ideathon will be extra beneficial for you if you are:
– also working on product development, or in the ideation phase,
– trying to figure out better way to extract potential customers needs and how to feedback them to the product
– having just a pure interests in food and food / tech startups.
Date: October 20th Fri 19:00-21:30
Place: Impact HUB Tokyo Kitchen & Lounge Space
Target participants: HUBbers + Friends